Dear Reader,
Firstly a message for Eva: Dear Eva please send me your email adress or give me a call. Gracias, Graham
If you take on a bar restaurant you wall have been working hard all year and made a nice profit by the time Xmas arrives. The question that raises itself with all bar restaurant, take away owners is: Should I hammer the Xmas trade or should I close for 10 days or so and enjoy a blooming good Xmas with my family, away from my bar restaurant take away?
There’s no easy answer to this question, but a lot of really successful bar restaurants do in fact close for Xmas. We close our bar restaurant because we feel that we need a good break after a year of raking in the cash and the hard work that that entails and we also feel that our regular bar customers want themselves to move more up-market over the festive season.
Everything considered, I would advise that in the first year or two you operate your bar restaurant 12 month a year, but by the time you reach year three you ease off just a little and take a well earned holiday weather back in the UK or perhaps as we have done several times; lock up your bar restaurant and go to the wonderful Caribbean for a complete change.
Cheers
Graham .
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